Consultations |
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• Fillings and Layers for cakes and pastries;
• Creams and Ganache;
• Marmalade, Pastille, and Marshmallows;
• Dessert Decorations;
• Ice Creams and Sorbets;
• Jelly and Pudding

• Mixe into dough for pastries and baked goods;
• Use as a soak to enhance flavor and moisture in sponge cakes

• Enhance sweet dishes and desserts;
• Pair with meat, particularly cranberry, lingonberry, and viburnum sauces

• Mix with yogurt, cottage cheese, granola, or oatmeal;
• Create parfaits with layers of yogurt, fruit purée, granola, and nuts

• Smoothies and Milkshakes;
• Fruit Drinks and Compotes (Russian drink);
• Kissels (traditional fruit-based thickened drinks);
• Ice tea and Lemonade

• Purée (pasteurized or frozen);
• Jams, jellies;
• Fruit and berry mixes for freezing — can be combined with other fruits;
• Fruit ice — freeze purée in molds for refreshing treats;
• Protein shakes — improve taste and boost nutritional value
Office in Altai
"Altay buket" LLC 658080, Russia, Altai krai, Novoaltaysk, Centralnaya ul., 17 |
Consultations |







